Michelin-starred fine dining restaurant at Cashel Palace in County Tipperary, serving modern Irish cuisine shaped by the Golden Vale.
Welcome to The Bishop’s Buttery
Set within the beautifully restored 18th-century palace kitchens of Cashel Palace, The Bishop’s Buttery is a Michelin-starred restaurant celebrating contemporary Irish cuisine and the finest produce from Tipperary and beyond.
Beneath the main house, original vaulted stone cellars create an intimate setting where exceptional food, thoughtful service and warm Irish hospitality come together. Refined yet welcoming, every detail is designed to make an evening at The Bishop’s Buttery one to remember.
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A Michelin-Starred Dining Experience
Awarded one Michelin Star in 2024 and proudly retaining this distinction, The Bishop’s Buttery is recognised for its commitment to exceptional cooking, quality ingredients and attention to detail.
Rooted in the richness of Ireland’s larder, each menu celebrates the seasons through thoughtful, contemporary cooking, creating a dining experience that is refined, memorable and distinctly Irish.
Dining Experiences
Tasting Menu
Our signature dining experience, showcasing a seasonal journey through the finest local ingredients.
Table d’Hôte Menu
A curated multi-course menu offering a refined dining experience at a set price.
Seasonal & Festive Menus
Special menus and dining experiences throughout the year, celebrating the seasons and special occasions.
Open to Non-Residents
The Bishop’s Buttery warmly welcomes non-resident guests for lunch, dinner and special occasion dining.
Whether you are travelling to Cashel for the evening, visiting the Rock of Cashel, celebrating an anniversary, meeting friends, or planning a memorable meal in County Tipperary, our dining team would be delighted to welcome you.
Advance booking is recommended.
Wine & Pairings
Our carefully curated wine collection has been selected to complement every menu, offering both celebrated classics and exciting discoveries from renowned wine regions. Expert pairing recommendations are available to enhance each course and complete your dining experience.
Head Chef, Stefan McEnteer
Head Chef Stefan McEnteer leads the kitchen at The Bishop's Buttery with a passion for exceptional Irish ingredients and refined, seasonal cooking.
Having joined the opening team at Cashel Palace, Stefan has helped shape The Bishop's Buttery into one of Ireland's leading dining destinations, earning recognition for its commitment to quality and innovation.
Inspired by the rich produce of Tipperary and the wider Golden Vale, his menus celebrate the finest local ingredients, combining classical technique with a contemporary Irish perspective.
Under Stefan's leadership, guests can expect elegant dishes that showcase the best of the season and reflect the unique character of the region.
