Black and white logo featuring a shield with a sword and a wheat sheaf, with the words 'The Bishop's Buttery' beneath it.
Gold logo with a stylized web page icon and a heart symbol.

Michelin-starred fine dining restaurant at Cashel Palace in County Tipperary,
serving modern Irish cuisine shaped by the Golden Vale.

Welcome To The Bishop’s Buttery

Set within the beautifully restored 18th-century palace kitchens of Cashel Palace, The Bishop's Buttery offers an intimate dining experience where history, exceptional hospitality, and contemporary Irish cuisine come together.

Located beneath the main house in the original vaulted stone cellars, the restaurant provides a truly unique setting. Attentive service, elegant surroundings, and a relaxed pace invite non-residents and guests of Cashel Palace to savour every course and enjoy a memorable dining experience.

A Michelin-Starred Dining Experience

Awarded one Michelin Star in 2024 and proudly retaining this distinction, The Bishop's Buttery celebrates the finest seasonal ingredients through thoughtful, contemporary cooking. Every menu reflects the rhythm of the seasons and the richness of Ireland's local produce, creating a dining experience that is both elegant and memorable.

Book a Table

Dining Experiences

Tasting Menu
Our signature dining experience, showcasing a seasonal journey through the finest local ingredients.

Table d'Hôte Menu
A curated multi-course menu offering a refined dining experience at a set price.

Seasonal & Festive Menus
Special menus and dining experiences throughout the year, celebrating the seasons and special occasions.

The Bishop’s Buttery warmly welcomes non-resident guests for lunch, dinner and special occasion dining.

Whether you are travelling to Cashel for the evening, visiting the Rock of Cashel, celebrating an anniversary, meeting friends, or planning a memorable meal in County Tipperary, our dining team would be delighted to welcome you.

Advance booking is recommended.

Book a Table
View Our Menu

Wine & Pairings

Our carefully curated wine collection has been selected to complement every menu, offering both celebrated classics and exciting discoveries from renowned wine regions. Expert pairing recommendations are available to enhance each course and complete your dining experience.

Open to Non-Residents

View Our Wine Menu
A male chef in a white uniform with the logo "The Cashel Palace" is smiling with arms crossed in a warmly lit restaurant or banquet hall with brick walls and blurred background.

Head Chef, Stefan McEnteer

Head Chef Stefan McEnteer leads the kitchen at The Bishop's Buttery with a passion for exceptional Irish ingredients and refined, seasonal cooking.

Having joined the opening team at Cashel Palace, Stefan has helped shape The Bishop's Buttery into one of Ireland's leading dining destinations, earning recognition for its commitment to quality and innovation.

Inspired by the rich produce of Tipperary and the wider Golden Vale, his menus celebrate the finest local ingredients, combining classical technique with a contemporary Irish perspective.

Under Stefan's leadership, guests can expect elegant dishes that showcase the best of the season and reflect the unique character of the region.

Meet The Team
Neon sign displaying the name 'Stefan McEnteer' in cursive white lettering on a black background.
A pastry on a white, fluted plate, surrounded by sunflower seeds.
Close-up of grilled corn on the cob, roasted tomatoes, and a piece of grilled chicken with herbs, served with a dark sauce and garnished with grilled pepper and fresh green leaves.
Close-up of a gourmet fish dish garnished with fresh herbs and vegetables on a white plate.
A dessert with a pink mousse heart topped with a pink rolled candy and small edible flowers on a white plate with a decorative border.
A layered pastry dessert with a base of crumbly golden crust, topped with a row of glossy chocolate balls, and topped with a small dome of mousse garnished with a piece of gold leaf.
View Gallery