Our Menu
The Bishop’s Buttery welcomes non-residents and hotel guests by advance reservation.
Menus are designed for guests seeking a full dining experience, whether for a special occasion, a destination meal in Tipperary, or an evening built around food, wine and conversation. Please allow enough time to enjoy the menu at a relaxed pace.
Appetisers
Doonbeg Crab
Melon, Dill, Macadamia
Pressed Foie Gras
Cherry, Pistachio, Brioche
Irish Sea Scallop
Carrot, Fennel, Vadouvan
Veal Sweetbread
Garden Pea, Malt Vinegar, Vin Jaune
Heirloom Tomato
Sheep’s Cheese, Basil, Black Olive, Watermelon
Wild Sea Bass
Courgette, Basil, Romesco, Bouillabaisse
MAIN COURSES
Wild Sea Bass
Courgette, Basil, Romesco, Bouillabaisse
Black Sole
White Asparagus, Razor Clam, Grape
Beef Fillet
Onion, Lovage, Rosti, Bordelaise
Tipperary Lamb
Broccoli, Aubergine, Mint
Potato Gnocchi
Violet Artichoke, Girolle, Broad Bean
DESSERTS
Black Cherry
Chocolate, Mascarpone, Cacao
Vanilla Custard Tart
Banana, Dulce De Leche
Passion Fruit Soufflé
Caramelised White Chocolate
Irish Strawberry
Rice Pudding Parfait, Basil
Selection of Irish Cheese
Seaweed Cracker, Peach, Piccalilli, Candied Walnut
Pricing
€120
Table d'Hote Menu
Amuse Bouche + Appetiser + Main Course + Dessert + Petit Fours
€120
Snacks
Cured Red Mullet
Tomato, Yuzu, Macadamia, Ajo Blanco
Cáis Na Tíre Agnolotti
Garden Pea, Girolle, Hazelnut
Wild Turbot
Violet Artichoke, Mussel, Caper, Koji
Skeaghanore Duck
Honey, Peach, Lavender
Cashel Palace Honey
Thyme, Lemon
Rhubarb
Sheep Yoghurt, White Chocolate, Cardamon, Orange
Petits Fours
Pricing
€160
Tasting Menu
€160
€90
Little Big Bear
€90
€130
City of Troy
€130
€190
No Nay Never
€190