Meet The Team

A smiling male chef with a beard and dark hair, wearing a white chef's coat, standing in a warmly lit restaurant or kitchen setting with blurred background of tables and chairs.

Every member of our team plays a vital role in delivering the warm hospitality and seamless service that define The Bishop's Buttery experience.

Stefan Mc Enteer

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Head Chef

Leading the kitchen with creativity, precision and a deep respect for seasonal, local produce.

Stephen and his team craft each dish with care, balance and a commitment to excellence.

All Staff

  • Elizabeth Dunphy - Pastry Sous Chef

  • Julia Rossini Entringer - Pastry Junior Sous Chef

  • Kyle Cilliers - Pastry Chef de Partie

  • Maaike Venema - Chef de Partie

  • Rafael Sanchez - Chef de Partie

  • Sam Carrol - Chef de Partie

  • Rafael Boyero - Chef de Partie

  • Cole Muscat Fraser - Demi Chef de Partie

  • Guilherme Carvalho Calado - Sommelier

Director of Culinary

Stephen Hayes

Overseeing the culinary vision of The Bishop's Buttery, Stephen works closely with the team to ensure every detail meets our standards of excellence.

His leadership and experience shape the menus, the team and the overall guest experience.

  • Lucie Claustres - Restaurant Supervisor

  • Dianne Conway - Senior Food and Beverage Assistant

  • Antoine Ferrante - Food and Beverage Assistant

  • Celia Guillerme - Food and Beverage Assistant

  • Sarah Plantevin - Food and Beverage Assistant

  • Sarah Gleeson - Food and Beverage Assistant

  • Claudia O’Brien - Food and Beverage Assistant

  • Leanne Mullally - Food and Beverage Assistant

  • Nataliia Bezsmertna - Kitchen Porter

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Eimear Hurley

Restaurant Manager

Eimear leads the front of house team with warmth, professionalism and a focus on creating memorable experiences for every guest.

A smiling young woman with curly blonde hair and blue eyes wearing a navy blazer and a light pink blouse, standing indoors with shelves of various objects blurred in the background. 
Head Somellier

Farrah Scanlon

With an extensive knowledge of wines, Farrah has curated a collection that celebrates renowned estates, boutique producers and remarkable vintages. Her thoughtful recommendations and expertly selected pairings add another layer to every dining experience.