Our Ethos
Ethos
Located in Ireland’s Golden Vale, Cashel Palace looks to the rich rolling pastures and surrounding farmlands of Tipperary to source exceptional Irish ingredients for our talented team of chefs to work with. Executive Chef Stephen Hayes feels honoured to work so closely with Ireland’s best farmers, growers, artisan producers, fishermen and distillers, championing Ireland’s rich larder while ensuring guests of Cashel Palace enjoy the purest and finest flavours of Ireland.
Provenance
Exceptional dining begins with exceptional produce, carefully sourced from trusted Irish supplier
Seasonality
Our menus change with the seasons, celebrating what nature offers at its best.
Simplicity
We let exceptional ingredients take centre stage, allowing natural flavours to speak for themselves
MEAT & POULTRY
Martin O ‘Dwyer Butcher (T)
Crowe’s Farm (T)
Walsh’s Butcher (T)
Skeaghanore Farm (T)
OUR PRODUCERS
Suppliers
We are proud to work with a network of exceptional Irish suppliers who share our commitment to quality, provenance and flavour.
DAIRY & CHEESE
Cashel Farmhouse Cheesemakers (T)
Cáis na Tíre (T)
Gubbeen Farmhouse
Glenilen Farm
FISH & SEAFOOD
Sustainable Seafood Ireland
Daly’s Seafood
Glenmar Seafood
FRUIT, VEGTABLES & PANTRY
The Apple Farm (T)
Magner’s Farm (T)
Keeling’s
Richardsons
Redmond Fine Foods
La Rousse Foods
DRINKS & OILS
Tipperary Distillery (T)
Emerald Rapeseed Oil (T)
Skeaghanore Coffee (T)