Our Ethos
Ethos
The Bishop's Buttery celebrates the exceptional produce of Tipperary and beyond. Working closely with local farmers, growers, artisan producers and fishermen, Head Chef Stefan McEnteer and his team create seasonal menus that showcase the very best of Ireland's rich larder, bringing together outstanding ingredients, thoughtful craftsmanship and a deep respect for provenance.
Provenance
Exceptional dining begins with exceptional produce, carefully sourced from trusted Irish supplier
Seasonality
Our menus change with the seasons, celebrating what nature offers at its best.
Simplicity
We let exceptional ingredients take centre stage, allowing natural flavours to speak for themselves
Our Suppliers
The finest ingredients are at the heart of every menu. We proudly work with Ireland's leading farmers, growers, fishermen and artisan producers, celebrating the provenance and seasonality that define The Bishop's Buttery.
(T) * Tipperary
MEAT & POULTRY
Martin O ‘Dwyer Butcher (T)
Crowe’s Farm (T)
Walsh’s Butcher (T)
Skeaghanore Farm (T)
DAIRY & CHEESE
Cashel Farmhouse Cheesemakers (T)
Cáis na Tíre (T)
Gubbeen Farmhouse
Glenilen Farm
FRUIT, VEGTABLES & PANTRY
The Apple Farm (T)
Magner’s Farm (T)
Keeling’s
Richardsons
Redmond Fine Foods
La Rousse Foods
FISH & SEAFOOD
Sustainable Seafood Ireland
Daly’s Seafood
Glenmar Seafood
DRINKS & OILS
Tipperary Distillery (T)
Emerald Rapeseed Oil (T)
Skeaghanore Coffee (T)