Wine
Meet Our Sommelier
At The Bishop's Buttery, every wine has been selected with purpose. Led by Head Sommelier Farrah Scanlan, our wine programme is carefully curated to complement the changing seasons, celebrate exceptional producers and enhance every dining experience.
Working closely with the kitchen, Farrah thoughtfully pairs each wine to the flavours, textures and progression of the menu, creating a seamless journey from the first course to the last. The collection reflects a balance of renowned estates, boutique vineyards and exciting new discoveries, offering guests the opportunity to enjoy both celebrated classics and hidden gems.
Whether recommending the perfect pairing or guiding guests through the wine list, Farrah's passion, knowledge and warm hospitality ensure every bottle contributes to a memorable experience at The Bishop's Buttery.
The Cellar
From celebrated classics to lesser-known gems, our collection reflects a passion for craftsmanship and provenance. Carefully chosen from some of the world's finest wine regions, each bottle offers guests the opportunity to discover something exceptional.
Wine Pairings
Wine is an integral part of the dining experience at The Bishop's Buttery. Guided by Head Sommelier Farrah Scanlan, our wine programme showcases celebrated regions, exceptional producers and rare bottles, with carefully curated pairings available alongside both the tasting menu and table d'hôte menu. Each pairing is thoughtfully selected to complement the flavours, textures and progression of every course.
Private Wine Tastings
Discover the world of wine through a bespoke tasting experience, tailored to your interests. Whether exploring celebrated wine regions, comparing classic styles or marking a special occasion, each tasting is curated by our sommelier and designed to offer a memorable journey through exceptional wines.