About

Hidden beneath Cashel Palace, where centuries of history meet contemporary Irish cuisine.

A chef in a white uniform and blue apron is preparing food in a professional kitchen, illuminated by overhead lights, with various plates and condiments on the counter.
Close-up of a chef decorating a small, round cake with strawberries and white cream on a white plate, with another person holding a piping bag in the foreground.

Our Story



The Bishop’s Buttery is the fine dining restaurant at Cashel Palace, a restored Palladian manor dating back to 1732 and set beneath the Rock of Cashel in County Tipperary.

Located in the original kitchen of the Palace, the restaurant carries the spirit of a room that has been connected to hospitality for almost three centuries. Today, that heritage is expressed through modern Irish cuisine, precise service, seasonal ingredients and a deep respect for the Golden Vale.

Before it became one of Ireland’s most memorable fine dining rooms, The Bishop’s Buttery was the working kitchen of the Archbishop’s Palace.

Its vaulted ceiling, exposed stone, original flagstones and central fireplace recall the building’s earliest days, when the room was a place of preparation, warmth and gathering. The design honours that past while allowing the food, wine and hospitality to feel entirely of today.

Chefs Table & Private Dining


Chef’s Table
A bespoke, behind-the-scenes experience. The chef personally presents each course of the tasting menu, describing ingredient provenance and culinary intent. Sommelier Farrah Scanlan offers matching wines in tandem, and the service culminates with petit fours served by the kitchen team.

Private Dining
Ideal for refined gatherings, the entire room may be booked for up to 12 guests. Custom menus, wine selections, and styling elevate everything from corporate dinners to milestone celebrations.

The Experience


The cooking at The Bishop’s Buttery is rooted in Ireland and refined through technique.

The menus celebrate exceptional produce from Tipperary and beyond: ingredients selected for flavour, seasonality and connection to place. Classical foundations meet contemporary expression, resulting in dishes that are composed, generous and quietly confident.

The Bishop’s Buttery is part of the wider Cashel Palace experience: a five-star country house hotel, a Relais & Châteaux member, and a destination where food, heritage, gardens, spa, equine culture and Irish hospitality come together.

A visit may begin with a walk through the gardens, an aperitif in The Guinness Bar, or a stay overlooking the Rock of Cashel. But at The Bishop’s Buttery, the evening finds its centre.

For guests who travel for food, The Bishop’s Buttery offers a distinct taste of Tipperary: the Golden Vale on the plate, the Palace in the setting, and the warmth of Irish hospitality in the service.

It is a restaurant for slow evenings, special occasions, thoughtful wines and memorable conversations.

Elegant dining room with striped navy and white wallpaper, arched ceiling, and a long banquet table set for a formal dinner with white tablecloths, wine glasses, and floral centerpieces. Candles are lit along a sideboard, and there is a decorative wall with floral wallpaper and candles.
Elegant restaurant dining area with tables set with white tablecloths, wine glasses, and cutlery, featuring a brick archway with a fireplace and cozy lighting.

Frequently Asked Questions